Mama's Sause
Golden-fried eggplant rounds topped with red sauce and bubbling melted mozzarella in a rustic baking dish
All recipes
Eggplant Parm
from Chris's kitchen.

Sliced eggplant dipped in egg and breadcrumbs, fried in olive oil, then topped with Sause and mozzarella cheese and broiled till brown.

main italian

Ingredients

  • 1 nice purple/firm eggplant
  • 2 eggs
  • salt
  • garlic powder
  • Italian breadcrumbs
  • olive oil
  • Sause
  • mozzarella cheese

Steps

  1. Pick a nice purple/firm eggplant, remove skin and cut into 1/4 or 1/2 inch disk.
  2. Mix egg mixture (same as Chicken Parm/Cutlets).
  3. Dip in egg mixture then breadcrumbs, pressing firmly.
  4. Fry in olive oil, both sides until tender with fork.
  5. Top with Sause and mozzarella cheese.
  6. Broil on top rack of oven till brown.
Original hand-written Eggplant Parm card
See her original → The card, in her own cursive

Goes well with

Chicken Tenders/Cutlets Speggi Sause
ENJOY
— like she's handing you the plate