Name: Speggi Sause
Cook time: 180 min
Ingredients: 2 - 28oz cans crushed tomatoes; 1/4 c. olive oil; 1/2 teaspoon dried Italian spices; 2-3 diced garlic cloves or 1/4 teaspoon garlic powder; 1 tablespoon sugar

A wide pan of slow-simmered red tomato sauce with Italian sausages nestled in, steam rising, garlic and tomatoes on the side

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Speggi Sause

from Chris's kitchen.

Chris's slow-simmered tomato sauce — three hours on low heat, finished with Italian sausage or meatballs.

sauce sunday-dinner 3 hrs on low heat

Ingredients

2 - 28oz cans crushed tomatoes
1/4 c. olive oil
1/2 teaspoon dried Italian spices
2-3 diced garlic cloves or 1/4 teaspoon garlic powder
1 tablespoon sugar

Steps

Heat oil, add Italian spices & garlic, sauté approx 1 min until garlic is light brown. Add crushed tomatoes + sugar.
Cook 3hrs on low heat.
Brown Italian sausage or meatballs in separate pan then add last hr to Sause.

See her original → The card, in her own cursive

ENJOY

— like she's handing you the plate