Mama's Sause
A plate of golden-brown breaded chicken tenders with a bowl of tomato sauce for dipping
All recipes
Chicken Tenders/Cutlets
from Chris's kitchen.

Crispy breaded chicken tenders or cutlets fried in olive oil — or go the extra step for Chicken Parm.

main italian

Ingredients

  • boneless + skinless tenders or thin cutlets
  • olive oil
  • Italian breadcrumbs
  • 2 eggs
  • 1/4 teasp salt
  • garlic powder
  • Sause
  • mozzarella cheese

Steps

  1. Mix 2 eggs with 1/4 teasp salt + garlic powder.
  2. Dip chicken and coat in breadcrumbs, pressing firmly.
  3. Add to hot oil, brown approx 3 min or so, then flip and brown other side.
  4. Place on paper towel.
  5. If you want to make Chicken Parm, top with Sause + mozzarella cheese.
  6. Place on top rack of oven and broil till brown.
Original hand-written Chicken Tenders/Cutlets card
See her original → The card, in her own cursive

Goes well with

Speggi Sause
ENJOY
— like she's handing you the plate