Ingredients

• 1-28oz can crushed tomatoes
• 1 can diced tomatoes
• 1/4 c. olive oil
• 1/2 teaspoon dried Italian spices
• 2-3 diced garlic cloves or 1/4 teaspoon garlic powder
• 1 tablespoon sugar
• 3-15.5oz cans of Cannellini beans
• pasta (any kind)
• reserved pasta water

Steps

1. Heat 1/4 c. olive oil, add Italian spices & garlic, sauté approx 1 min until garlic is light brown.
2. Add 1-28oz can crushed tomatoes, 1 can diced tomatoes + 1 tablespoon sugar.
3. Cook 3 hrs on low heat.
4. In the last hr of cooking, add 3-15.5oz cans of Cannellini beans.
5. Cook any kind of pasta, reserve 2 cups of pasta water.
6. Drain pasta and add to Sause.
7. Let sit 10 min.
8. Add some reserved pasta water if needed.