Ingredients

• 2 pounds Yukon gold potatoes
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dry parsley
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt, to taste
• Pepper, to taste

Steps

1. Soak potatoes in cold water for 1 hour, then drain and pat dry (optional, for fluffier texture).
2. Preheat oven to 425°F.
3. Scrub potatoes and cut into halves or quarters; don't peel.
4. Toss potatoes with olive oil, rosemary, parsley, thyme, garlic powder, salt, and pepper.
5. Spread on a baking sheet in a single layer (don't crowd) and bake for 30–40 minutes, until golden brown and tender.