Mama's Sause
A salmon fillet glazed with caramelized brown sugar on foil, flaky and golden, with a small dish of horseradish sauce on the side
All recipes
Salmon
from Chris's kitchen.

Salmon sprinkled with light brown sugar, baked at 375° until it flakes, topped with horseradish Sause.

main 375° for 20 min or until it flakes

Ingredients

  • salmon
  • light brown sugar
  • horseradish Sause

Steps

  1. Cut into serving size pieces. If it has skin, cook whole.
  2. Preheat oven 375°.
  3. Sprinkle with light brown sugar.
  4. Cook 20 min or when it flakes with fork.
  5. Top with horseradish Sause.
Original hand-written Salmon card
See her original → The card, in her own cursive
ENJOY
— like she's handing you the plate