Ingredients

• 1 bunch thin asparagus spears, trimmed
• 3 tablespoons olive oil
• 1 1/2 tablespoons grated Parmesan cheese (optional)
• 1 clove garlic, minced (optional)
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon lemon juice (optional)

Steps

1. Preheat oven to 400°F.
2. Toss asparagus with olive oil, then spread in a pan.
3. Sprinkle with Parmesan, garlic, salt, and pepper.
4. Roast 10–15 minutes, until tender and lightly browned (timing varies by thickness).
5. Drizzle with lemon juice before serving, if using.