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Meatball Subs
Baked sub rolls filled with your favorite meatballs (like the Meatballs recipe on this site), topped with a parmesan and mozzarella mix, then broiled until the cheese is bubbly. A technique for keeping the bread from getting soggy and preventing the cheese from burning.
Ingredients
- Meatballs (from your favorite slow-cooked Italian meatballs recipe)
- Sub rolls
- Garlic butter
- Parmesan cheese
- Mozzarella cheese
- Marinara sauce
- Olive oil (for brushing)
Steps
- Prepare meatballs using your favorite slow-cooked Italian meatballs recipe (about 4 hours cooking time works well).
- Cut the top off each sub roll and spread the cut surface with garlic butter.
- Bake the rolls at 350°F for 5–10 minutes until lightly toasted.
- Spread a parmesan and mozzarella cheese mix on the bottom of each bun to prevent the sauce from soaking the bread.
- Fill with the cooked meatballs and marinara sauce.
- Top with more of the parmesan and mozzarella cheese mix.
- Broil until the cheese is bubbly.
- Brush oil on top of the bread as needed to prevent burning during broiling.
ENJOY
— like she's handing you the plate