Name: Garlic Knot Topping
Ingredients: 2 cups vegetable oil (or corn oil for best flavor); 2 heaping tablespoons Parmesan cheese; 2 heaping teaspoons minced garlic; 1 teaspoon dried parsley; Red pepper flakes, 1/2 teaspoon or more to taste

Garlic knots glistening with golden garlic-Parmesan oil, scattered with fresh parsley and red pepper flakes.

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Garlic Knot Topping

A simple garlic-Parmesan oil for tossing warm baked garlic knots. Mostly cheese, generously seasoned—taste as you go and adjust to your liking.

sauce italian quick

Ingredients

2 cups vegetable oil (or corn oil for best flavor)
2 heaping tablespoons Parmesan cheese
2 heaping teaspoons minced garlic
1 teaspoon dried parsley
Red pepper flakes, 1/2 teaspoon or more to taste

Steps

Combine the oil, Parmesan, garlic, parsley, and red pepper flakes in a bowl.
Toss warm baked garlic knots in the mixture until coated.

ENJOY

— like she's handing you the plate