Ingredients

• 1/2 cup chopped fresh parsley (flat-leaf)
• 4 cloves garlic, chopped
• 1 shallot, chopped
• 1 teaspoon dried oregano
• 1 small red chili, seeded and diced (or 2 tsp red pepper flakes)
• 3 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2/3 cup good-quality extra-virgin olive oil

Steps

1. Combine parsley, garlic, shallot, oregano, chili, red wine vinegar, salt, and pepper in a food processor; pulse until finely minced (not a paste).
2. Transfer to a bowl, pour olive oil over the mixture, and gently stir to combine.
3. Let stand 15 minutes before serving.