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Cheesy Portobello Mushrooms
Oven-roasted portobello caps topped with garlic, cheese, and olive oil. Ready in under 20 minutes.
Ingredients
- Portobello mushroom caps
- Garlic, finely chopped
- Olive oil
- Manchego cheese, or cheddar
Steps
- Top each portobello mushroom cap with finely chopped garlic and a drizzle of olive oil.
- Sprinkle manchego cheese (or cheddar) over the garlic and oil.
- Roast at 400°F for 15–20 minutes until the mushrooms are tender and the cheese is golden.
ENJOY
— like she's handing you the plate