Mama's Sause
Golden-brown air fryer chicken thighs with crispy skin and herbs on a wooden kitchen table.
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Air Fryer Chicken Thighs

Juicy, seasoned chicken thighs crisped in the air fryer.

main quick

Ingredients

  • 2 lb bone-in or boneless chicken thighs
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper

Steps

  1. Preheat the air fryer to 400°F.
  2. Pat the chicken thighs dry with paper towels.
  3. Toss with olive oil and all seasonings until evenly coated.
  4. Place skin-side down in the air fryer basket.
  5. Rest for 5 minutes before serving.
ENJOY
— like she's handing you the plate